Dear all,
I am going to share the story and recipe of Medovik, my family all time favourite honey cake. I have written a post about medovik and you can check it here.
This is a very popular cake in Ukraine & Russia, and I believe in the eastern Europe and former soviet union. The cake is made out of layers of cake, sour cream caremel and crushed walnuts. Mummy enjoys eating with a cup of black tea, just like how the russian babuska will :)
In 2014 mummy found out the honeycake in Frementle and instantly she became one of their loyal customers. So far she has bought more than 5 cakes of all sizes, ranging from $55 to $115 per cake. It finally dawn to her that she should learn how to make the cake herself since she loves it so much. Hence the search for a simple & tasty medovik recipe started earlier this year.
After trial and error, this is the Medovik topt (tort a.k.a cake) mummy baked.
Tadaa!
